
Auguste Escoffier: The Birth of Haute Cuisine
Documentary | History
8.0
Release Date
June 6, 2020
Duration
91 min
Status
Released
Language
fr
Overview
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.