The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Documentary
0.0
Release Date
January 1, 2001
Duration
37 min
Status
Released
Language
en
Overview
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Casts
Herself
Nomi Shannon
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