The Secrets, Sauces and Savvy of American Barbecue and Grilling
Documentary
0.0
Release Date
April 15, 1986
Duration
30 min
Status
Released
Language
en
Overview
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Casts
Self
Rich Davis
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